Technooclip corund 2-3.0 semi-automat

Technooclip corund 2-3.0 semi-automat - фото 1

The clipper TECHNOCLIP CORUND 2-3.0 Semi-Automat is designed for clipping two ends of sausage loafs. Is equally suitable either for small meat-processing plants, or for big meat factories. Allows to clip any artificial or natural casing with diameter from 40 to 120 mm.

The output is up to 6 tons in a shift with the casing diameter 120 mm. Provides the possibility of production of: single sausages, sausage chains, sausage rings and half-rings.

Application area

The clipper can be mounted as separately from the filler, so to be switched to it electrically and mechanically. With pressing the button on a clipper handle, the signal goes to filler to start stuffing.

The stuffing stops by signal of portioning device along the sausage length, or by the filler itself. The filled casing is pressed by the handle of clipping machine in the place of clipping, the stuffing comes out of casing in that place, and clipping process goes. During the process, loop or twine is supplied.

  1. Suitable for clipping of natural and artificial sausage casings
  2. Firm and reliable holding of clip on the casing
  3. Possibility of working with any filler
  4. Table- or floor-mounted


User-friendly quick and easy working process

Low air consumption

Pneumatic-electrical coordination with the filler, and fully pneumatic process operations – does not require electrical connection

May be equipped with: portioning device along the length; loop feeder; string dispenser

Low cost of maintenance due to small quantity of moving wearing parts

Optional equipment

Table- or roller frame-mounted

Automatic looping tray

Automatic string dispenser

Length portioning device

Movable casing brake

Technical parameters

Caliber of casing, mm40-120
Time of one clip placing, sec. 1
Clips in use S735, S740, S744
S8740, S8744, S8747
Cut-off knife semi-automat, automat
Overall dimensions 700*750*1100
Weight, kg 60

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